View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Lemon Cake Gluten Free Bar
Lemon Cake Gluten Free Bar by Pure Protein provides 400 kcal per 100 g, with 4 g of sugars and 40 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Bar (50 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 400 kcal | 200 kcal | |
| Total fat | 14 g | 7 g | 9% |
| Saturated fat | 8 g | 4 g | 20% |
| Carbohydrates | 32 g | 16 g | 6% |
| Total sugars | 4 g | 2 g | |
| Added sugars | 2 g | 1 g | 2% |
| Protein | 40 g | 20 g | 40% |
| Salt | 0.7 g | 0.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Ingredients
Protein Blend (Milk Protein Isolate, Partially Hydrolyzed Whey Protein Isolate, Whey Protein Concentrate, Whey Protein Isolate, Casein, Soy Crisps [Soy Protein Isolate, Tapioca Starch, Salt), Soy Protein (solate), Maltitol Syrup, Glycerine, Fractionated Palm Kernel And Palm Oil, Milk Protein Concentrate, Erythritol, Natural Flavor, Hydrolyzed Gelatin, Brown Rice Syrup, Water, Canola Oil, Yogurt Powder (Whey Protein Concentrate, Nonfat Milk, Yogurt Cultures), Sugar, Citric Acid, Soy Lecithin, Salt, Turmeric (Color), Ground Almonds, Sucralose, Tocopherols Added To Protect Flavor, Sunflower And/Or Soybean Oil
- Allergens
- MilkNutsSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Bar (50 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0749826000091
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Lemon Cake Gluten Free Bar?
Lemon Cake Gluten Free Bar contains 400 kcal per 100 g and about 200 kcal per serving (1 Bar (50 g)).
How much sugar is in Lemon Cake Gluten Free Bar?
Lemon Cake Gluten Free Bar has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lemon Cake Gluten Free Bar healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lemon Cake Gluten Free Bar vegan?
Based on its ingredient list, it is not vegan.
What allergens does Lemon Cake Gluten Free Bar contain?
According to the label data it contains: Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Pure Protein
View all →
NOVA 4 
NOVA 4 
NOVA 4 
NOVA 4 
NOVA 4 
NOVA 4