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Lemon Cake
Lemon Cake by Bon Appetit provides 340 kcal per 100 g, with 22.6 g of sugars and 4.7 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Lemon cake category and comes in a 113 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 113.398g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 340 kcal | 386 kcal | 399 −15% | |
| Total fat | 18.7 g | 21.2 g | 27% | 18.9 |
| Saturated fat | 7 g | 8 g | 40% | 5.2 +34% |
| Carbohydrates | 38.2 g | 43.3 g | 16% | 51.2 −25% |
| Total sugars | 22.6 g | 25.6 g | 29.8 −24% | |
| Dietary fiber | 0.8 g | 0.9 g | 3% | 1.5 −47% |
| Protein | 4.7 g | 5.3 g | 11% | 5 −6% |
| Salt | 0 g | 0 g | 0.6 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 77 Lemon cake products on Foodmetria.
Compared with other lemon cake
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
GRANUATED SUGAR, BLEACHED WHEAT FLOUR ENRICHED (NACIN, REDUCED IRON, THIAMINE NONONITRATE RIBOFLAVIN, MALTED BARLEY FLOUR, ASCORTIC ACID, FOLIC ACID), EGGS, PALM OIL (WITH MONO & DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID ADDED AS A PRESERVATIVE), WATER, SOYBEAN OIL, EGG WHILES, INVERT SUGAR, DRY MILK, BAKING POWDER, MODIFIED FOOD STARCH , SALT POTASSIUM SORBATE & SODIUM PROPIONALE (ADDED TO PRESERVE FRESHNESS), GLOUCONE-1, 5, LACIONA, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, GUAR GUM. SALT, NATURAL & ARTIFICIAL FLAVORS, FD&C YELLOW 5, YELLOW 6.
- Allergens
- EggsGlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 113 g
- Serving size
- 113.398g
- Sold in
- United States
- Barcode
- 0035751114287
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lemon Cake?
Lemon Cake contains 340 kcal per 100 g and about 386 kcal per serving (113.398g).
How much sugar is in Lemon Cake?
Lemon Cake has 22.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Lemon Cake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lemon Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Lemon Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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