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Leerdammer Sandwich Käse & Schinken mit Gurke & Ei
Nutri-Score D NOVA 4
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Leerdammer Sandwich Käse & Schinken mit Gurke & Ei
Sandwich mit Käse & Schinken
Leerdammer Sandwich Käse & Schinken mit Gurke & Ei by Leerdammer provides 267 kcal per 100 g, with 4.7 g of sugars and 11.6 g of protein. That is 77% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Club sandwiches category and comes in a 180 g pack. Contains: eggs, gluten, mustard, schnittkäse.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 180 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 267 kcal | 481 kcal | 252 +6% | |
| Total fat | 14.9 g | 26.8 g | 34% | 12.4 +20% |
| Saturated fat | 4.1 g | 7.4 g | 37% | 2.6 +58% |
| Carbohydrates | 19.6 g | 35.3 g | 13% | 24 −18% |
| Total sugars | 4.7 g | 8.5 g | 2.7 +77% | |
| Protein | 11.6 g | 20.9 g | 42% | 9.9 +18% |
| Salt | 1.2 g | 2.1 g | 1.3 −8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 376 Club sandwiches products on Foodmetria. Values are for the prepared product.
Compared with other club sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mehrkornbrot 42% (_Weizen_mehl_, Trinkwasser, Weizensauertei (_Weizen_mehl, Trinkwasser), Sonnenblumenkerne, Rapsöl, _Haferflocken_, _Roggenflocken_, Leinsamen, _Weizen_vollkornschrot, Hefe, _Gerstenmalzmehl_, _Weizen_eiweiß, Zucker, Speisesalz, Säureregulator Natriumacetate); Leerdammer Original _Schnittkäse_ 17%, Eiaufstrich 14% (Hühnerei gegart aus Lake 49% (_Hühnerei_, Trinkwasser, Speisesalz, Säuerungsmittel Essigsäure, Citronensäure), Salatcreme (Rapsöl, Trinkwasser, Zucker, modifizierte Stärke, Branntweinessig, _Hühnerei-Eigelb_, Speisesalz, Sonnenblumenöl, Gewürze), Schnittlauch, _Senfmehl_ Speisesalz, Pfeffer weiß), Kochhinterschinken 11% (Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff Natriumnitrit), Dextrose, Gewürzextrakte, Stabilisator Triphosphate, Antioxidationsmittel Natriumascorbat), Senfaufstrich 8% (Rapsöl, Trinkwasser, Branntweinessig, Zucker, modifizierte Stärke, körniger Senf 3% (Trinkwasser, _Senfsaaten_, Branntweinessig, Weißweinessig, Speisesalz, Zucker, Sherryessig, Gewürze), Hühnerei-Eigelb, Senf 2% (Trinkwasser, _Senfsaaten_, Branntweinessig, Speisesalz, Gewürze), Speisesalz, Stärke, färbendes Karottenkonzentrat, Erbsenstärke, Knoblauch, Zwiebelpulver, Gewürze, Konservierungsstoff Kaliumsorbat), Gewürzgurken 8% (Gurken, Trinkwasser, Branntweinessig, Zucker, Speisesalz)
- Allergens
- EggsGlutenMustardSchnittkäse
- May contain traces
- CeleryFishSesame seedsSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 180 g
- Serving size
- 180 g
- Sold in
- Germany
- Barcode
- 4022447002610
Prices reported by shoppers
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Frequently asked questions
How many calories are in Leerdammer Sandwich Käse & Schinken mit Gurke & Ei?
Leerdammer Sandwich Käse & Schinken mit Gurke & Ei contains 267 kcal per 100 g and about 481 kcal per serving (180 g).
How much sugar is in Leerdammer Sandwich Käse & Schinken mit Gurke & Ei?
Leerdammer Sandwich Käse & Schinken mit Gurke & Ei has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Leerdammer Sandwich Käse & Schinken mit Gurke & Ei healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Leerdammer Sandwich Käse & Schinken mit Gurke & Ei vegan?
Based on its ingredient list, it is not vegan.
What allergens does Leerdammer Sandwich Käse & Schinken mit Gurke & Ei contain?
According to the label data it contains: Eggs, Gluten, Mustard, Schnittkäse. It may also contain traces of celery, fish, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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