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Lecitina di soia
Lecitina di soia by Crastan provides 851 kcal per 100 g, with 4 g of sugars and 0 g of protein. That is 49% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Soy lecithin category and comes in a 250 g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 851 kcal | 732 +16% |
| Total fat | 91 g | 71.3 +28% |
| Saturated fat | 12 g | 12.3 |
| Carbohydrates | 8 g | 11.9 −33% |
| Total sugars | 4 g | 7.8 −49% |
| Added sugars | 0 g | 6.1 −100% |
| Dietary fiber | 0 g | 0.4 −100% |
| Protein | 0 g | 6.7 −100% |
| Salt | 0.1 g | 0.3 −68% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 12 Soy lecithin products on Foodmetria.
Compared with other soy lecithin
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lecitina di soia.
- Allergens
- Soybeans
Product details
- Quantity
- 250 g
- Labels & certifications
- No glutenNo GMOsNon GMO project
- Sold in
- Italy
- Barcode
- 8007100044509
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lecitina di soia?
Lecitina di soia contains 851 kcal per 100 g.
How much sugar is in Lecitina di soia?
Lecitina di soia has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lecitina di soia healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lecitina di soia vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Lecitina di soia contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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