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Le supérieur cuit à l'étouffée -25% sel* - 4 tranches
Jambon cuit de qualité supérieure
Le supérieur cuit à l'étouffée -25% sel* - 4 tranches by Fleury Michon provides 115 kcal per 100 g, with 0.5 g of sugars and 22 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the White hams with less salt category and comes in a 160 g pack. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 40 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 115 kcal | 46 kcal | 113 | |
| Total fat | 2.8 g | 1.1 g | 1% | 3 −5% |
| Saturated fat | 1 g | 0.4 g | 2% | 1.1 −6% |
| Carbohydrates | 0.5 g | 0.2 g | 0% | 0.7 −27% |
| Total sugars | 0.5 g | 0.2 g | 0.6 −21% | |
| Added sugars | 0.7 g | 0.3 g | 1% | 1 −33% |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 22 g | 8.8 g | 18% | 21 +5% |
| Salt | 1.4 g | 0.6 g | 1.4 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 239 White hams with less salt products on Foodmetria.
Compared with other white hams with less salt
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Jambon de porc, bouillons 2.7% (eau, os de porc, viande de porc, _céleri_, sauge, épices, oignon, huile de tournesol), sel, dextrose de maïs, épices, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
- Allergens
- Celery
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 160 g
- Serving size
- 40 g
- Labels & certifications
- Low or no saltLow saltNo glutenOrganicNutriscoreReduced saltBleu blanc coeur25% less saltGreen DotNutriscore Grade Bsuperior quality
- Sold in
- Belgium, France
- Barcode
- 3095757370015
Prices reported by shoppers
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Frequently asked questions
How many calories are in Le supérieur cuit à l'étouffée -25% sel* - 4 tranches?
Le supérieur cuit à l'étouffée -25% sel* - 4 tranches contains 115 kcal per 100 g and about 46 kcal per serving (40 g).
How much sugar is in Le supérieur cuit à l'étouffée -25% sel* - 4 tranches?
Le supérieur cuit à l'étouffée -25% sel* - 4 tranches has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Le supérieur cuit à l'étouffée -25% sel* - 4 tranches healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Le supérieur cuit à l'étouffée -25% sel* - 4 tranches vegan?
Based on its ingredient list, it is not vegan.
What allergens does Le supérieur cuit à l'étouffée -25% sel* - 4 tranches contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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