Le radici farina integrale by Molino Favero

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Le radici farina integrale

by Molino Favero in Plant-based foods Barcode 8000439101363
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown

Le radici farina integrale by Molino Favero provides 324 kcal per 100 g, with 2 g of sugars and 10.5 g of protein. That is 81% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Plant-based foods category.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0.2 g · Low
Sugars
2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 324 kcal 325
Total fat 1.6 g 15.3 −90%
Saturated fat 0.2 g 3.3 −94%
Carbohydrates 61.4 g 35.2 +74%
Total sugars 2 g 10.3 −81%
Protein 10.5 g 10 +5%
Salt 0 g 1.3 −100%

Category average across 5605 Plant-based foods products on Foodmetria.

Compared with other plant-based foods

Calories lower 44%
Sugars lower 37%
Salt lower 1%
Saturated fat lower 24%
Protein top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8000439101363

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le radici farina integrale?

Le radici farina integrale contains 324 kcal per 100 g.

How much sugar is in Le radici farina integrale?

Le radici farina integrale has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Le radici farina integrale healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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