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Le pain d'épices moelleux au miel de chataignier.
Le pain d'épices moelleux au miel de chataignier. by l'atelier du miel et de la châtaigne provides 356 kcal per 100 g, with 69 g of sugars and 4 g of protein. That is 81% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Gingerbreads category and comes in a 280 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 356 kcal | 373 −5% |
| Total fat | 16 g | 9.1 +77% |
| Saturated fat | 0 g | 3.1 −100% |
| Carbohydrates | 69 g | 65.9 +5% |
| Total sugars | 69 g | 38.2 +81% |
| Added sugars | 14.1 g | 34.9 −60% |
| Protein | 4 g | 5.8 −31% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 992 Gingerbreads products on Foodmetria.
Compared with other gingerbreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé (gluten), farine de seigle (gluten), beurre frais AOP, miel de châtaignier (12%), œufs frais, poudre de lait écrémé, sucre, matière grasse végétale (huile de palme, sirop de glucose et protéines laitières), épices (cannelle, anis, coriandre), colorant : caramel ordinaire, poudre à lever : E450(i) et E500(ii), émulsifiant : E471, sel, épaississants: E466 et E415, arôme : amylase (blé). Présence de gluten, lait et œuf.
- Allergens
- EggsGlutenMilk
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 280 g
- Sold in
- France
- Barcode
- 3770004261918
Prices reported by shoppers
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Frequently asked questions
How many calories are in Le pain d'épices moelleux au miel de chataignier.?
Le pain d'épices moelleux au miel de chataignier. contains 356 kcal per 100 g.
How much sugar is in Le pain d'épices moelleux au miel de chataignier.?
Le pain d'épices moelleux au miel de chataignier. has 69 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Le pain d'épices moelleux au miel de chataignier. healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Le pain d'épices moelleux au miel de chataignier. vegan?
Based on its ingredient list, it is not vegan.
What allergens does Le pain d'épices moelleux au miel de chataignier. contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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