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Le Pain Blanc Italien
Pain blanc
Le Pain Blanc Italien by La Fournée Dorée provides 255 kcal per 100 g, with 7.5 g of sugars and 8 g of protein. That is 59% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the White breads category and comes in a 550 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 70 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 255 kcal | 179 kcal | 279 −8% | |
| Total fat | 2.5 g | 1.8 g | 2% | 3.5 −29% |
| Saturated fat | 0.3 g | 0.2 g | 1% | 0.6 −46% |
| Carbohydrates | 50 g | 35 g | 13% | 48.2 |
| Total sugars | 7.5 g | 5.3 g | 4.7 +59% | |
| Added sugars | 8.6 g | 6 g | 12% | 2.8 +202% |
| Protein | 8 g | 5.6 g | 11% | 9.1 −12% |
| Salt | 1.2 g | 0.8 g | 1.2 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 677 White breads products on Foodmetria.
Compared with other white breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
french wheat flour 62%, water, invert sugar syrup, rapeseed oil, wheat gluten, salt, emulsifiers (e471, e481, e472e), yeast, natural flavor (contains alcohol), preservatives (calcium propionate, sorbic acid), deactivated yeast, possible traces of egg, milk and nuts
- Allergens
- Gluten
- May contain traces
- EggsMilkNuts
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 550 g
- Serving size
- 70 g
- Labels & certifications
- No palm oilGreen DotMade in France
- Sold in
- France
- Barcode
- 3587220002245
Prices reported by shoppers
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Frequently asked questions
How many calories are in Le Pain Blanc Italien?
Le Pain Blanc Italien contains 255 kcal per 100 g and about 179 kcal per serving (70 g).
How much sugar is in Le Pain Blanc Italien?
Le Pain Blanc Italien has 7.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Le Pain Blanc Italien healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Le Pain Blanc Italien contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, milk, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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