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Le pain blanc italien
Pain blanc
Le pain blanc italien by La Fournée Dorée provides 267 kcal per 100 g, with 7 g of sugars and 8.9 g of protein. That is 49% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the White breads category and comes in a 550 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 tranches (70 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 267 kcal | 187 kcal | 279 | |
| Total fat | 3.2 g | 2.2 g | 3% | 3.5 −9% |
| Saturated fat | 0.7 g | 0.5 g | 3% | 0.6 +26% |
| Carbohydrates | 49 g | 34.3 g | 12% | 48.2 |
| Total sugars | 7 g | 4.9 g | 4.7 +49% | |
| Added sugars | 8.1 g | 5.7 g | 11% | 2.8 +189% |
| Dietary fiber | 4.5 g | 3.2 g | 11% | 3.8 +19% |
| Protein | 8.9 g | 6.2 g | 12% | 9.1 |
| Salt | 1.2 g | 0.8 g | 1.2 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 675 White breads products on Foodmetria.
Compared with other white breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé 64%, eau, sirop de sucre inverti, huile de colza, gluten de blé, sel, levure, arôme naturel (contient alcool), émulsifiants (E481, E471, E472e), conservateurs (propionate calcium, acide sorbique), levure désactivée. Traces éventuelles d'œuf, de lait et de fruits à coque.
- Allergens
- Gluten
- May contain traces
- EggsMilkNuts
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 550 g
- Serving size
- 2 tranches (70 g)
- Labels & certifications
- Made in FranceTriman
- Sold in
- France
- Barcode
- 3487210004245
Prices reported by shoppers
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Frequently asked questions
How many calories are in Le pain blanc italien?
Le pain blanc italien contains 267 kcal per 100 g and about 187 kcal per serving (2 tranches (70 g)).
How much sugar is in Le pain blanc italien?
Le pain blanc italien has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Le pain blanc italien healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Le pain blanc italien contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, milk, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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