Le olive leccino by Eurospin

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Le olive leccino

by Eurospin 200g in Olives Barcode 8017596031259
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Le olive leccino by Eurospin provides 233 kcal per 100 g, with 0 g of sugars and 1.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Olives category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
24 g · High
Saturated fat
2.9 g · Moderate
Sugars
0 g · Low
Salt
3.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 233 kcal 193 +21%
Total fat 24 g 19.2 +25%
Saturated fat 2.9 g 3.1 −6%
Carbohydrates 0.5 g 2.2 −77%
Total sugars 0 g 0.4 −100%
Added sugars 0 g 0.1 −100%
Dietary fiber 4.3 g 3.2 +34%
Protein 1.6 g 1.5 +5%
Salt 3.4 g 3.2 +5%

Category average across 1227 Olives products on Foodmetria.

Compared with other olives

Calories higher 23%
Sugars lower 1%
Salt higher 41%
Saturated fat higher 49%
Protein top 29%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olive leccino(90%), olio di semi di girasole, aglio, prezzemolo, peperoncino, sale, acidificante: acido lattico, conservante: sorbato di potassio. Può contenere noccioli.

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200g
Sold in
Italy
Barcode
8017596031259

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le olive leccino?

Le olive leccino contains 233 kcal per 100 g.

How much sugar is in Le olive leccino?

Le olive leccino has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Le olive leccino healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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