Nutrition report ready

Le croque montagnard - raclette fondue jambon fumé

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this AUCHAN product.

Nutri-Score D NOVA 4

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Le croque montagnard - raclette fondue jambon fumé by AUCHAN

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Le croque montagnard - raclette fondue jambon fumé

by AUCHAN 2 pièces in Toasted ham sandwich topped with grated cheese Barcode 3596710475087

Croque-monsieur au jambon cuit standard fumé et à la raclette fondue

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
d
Environmental impact estimate

Le croque montagnard - raclette fondue jambon fumé by AUCHAN provides 299 kcal per 100 g, with 3.2 g of sugars and 13 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Toasted ham sandwich topped with grated cheese category and comes in a 2 pièces pack. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
5.6 g · High
Sugars
3.2 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 299 kcal 247 +21%
Total fat 14 g 11.1 +27%
Saturated fat 5.6 g 5.6
Carbohydrates 29 g 24.9 +16%
Total sugars 3.2 g 3.1
Added sugars 6.7 g 2 +230%
Dietary fiber 2.8 g 1.7 +67%
Protein 13 g 11.2 +16%
Salt 1.5 g 1.6 −5%

Category average across 245 Toasted ham sandwich topped with grated cheese products on Foodmetria.

Compared with other toasted ham sandwich topped with grated cheese

Calories higher 5%
Sugars higher 34%
Salt lower 50%
Saturated fat higher 42%
Protein top 23%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pain de mie nature 53.4% (farine de BLÉ, eau, dextrose, huile de colza, gluten de BLÉ, levure, sel, conservateur: propionate de calcium, agent de traitement de la farine: acide ascorbique), raclette fondue (LAIT) 23.8% (raclette (LAIT) 9.5%, fromages (LAIT), eau, amidons modifiés, protéines de LAIT, beurre (LAIT) sels de fonte: citrates de sodium, polyphosphates gélifiant :carraghénanes), jambon cuit standard fumé 17.8% (jambon de porc 11.7%, eau,dextrose, sel, arômes naturels émulsifiant:diphosphates antioxydant: ascorbate de sodium conservateur : nitritede sodium - fumage naturel), matière grasse composée (huile de colza raffinée, beurreconcentré (LAIT)). Elaboré à partir de porc origine France et de lait origine UE, non UE. Pourcentages exprimés sur le total de la recette.

Palm oil freeNot veganNot vegetarian
Allergens
GlutenMilk

Additives 7

High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
2 pièces
Labels & certifications
NutriscoreNutriscore Grade DFumage naturel
Sold in
France, world
Barcode
3596710475087

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le croque montagnard - raclette fondue jambon fumé?

Le croque montagnard - raclette fondue jambon fumé contains 299 kcal per 100 g.

How much sugar is in Le croque montagnard - raclette fondue jambon fumé?

Le croque montagnard - raclette fondue jambon fumé has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Le croque montagnard - raclette fondue jambon fumé healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Le croque montagnard - raclette fondue jambon fumé vegan?

Based on its ingredient list, it is not vegan.

What allergens does Le croque montagnard - raclette fondue jambon fumé contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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