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Le Cocktail - Pâté en Croûte
Pâté en croûte le cocktail nature - Le Cocktail - Pâté en Croûte
Le Cocktail - Pâté en Croûte by Roland Monterrat is listed in the Pâté in crust category. It is classified as NOVA 4 (ultra-processed food). It comes in a 450 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 1.1 g | 0.7 +70% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 357 Pâté in crust products on Foodmetria.
Ingredients
Garniture 55 % : gorge de porc, eau, gelée (eau, gélatine de porc, sel, dextrose, E407, E150a, arômes naturels), gras de porc, viande gros grains de dinde, foie de porc, blanc d'_œuf_, protéines de _soja_, fécule de pomme de terre, E450, E451, sel, dextrose, alcools, fibre de _blé_, épices et aromates, E301, arôme naturel de poivre, _lactose_, E120, E250. Pâte 45 % : farine de _blé_, saindoux, eau, sel, E282, E101.
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- CeleryFishMilkMustardNuts
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 450 g
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 3323790602023
Prices reported by shoppers
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Frequently asked questions
Is Le Cocktail - Pâté en Croûte healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Le Cocktail - Pâté en Croûte vegan?
Based on its ingredient list, it is not vegan.
What allergens does Le Cocktail - Pâté en Croûte contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of celery, fish, mustard, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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