Le caviar des pyrénées

by Pêcheries Basques 30 g in Fish and meat and eggs Barcode 3456700083862
Bad nutritional quality
Processed food

Le caviar des pyrénées by Pêcheries Basques provides 260 kcal per 100 g, with 0.5 g of sugars and 28.1 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Fish and meat and eggs category and comes in a 30 g pack.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
3 g · Moderate
Sugars
0.5 g · Low
Salt
3.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 260 kcal 249
Total fat 15 g 16.2 −8%
Saturated fat 3 g 4.1 −26%
Carbohydrates 1.4 g 3.5 −59%
Total sugars 0.5 g 1.1 −53%
Added sugars 0 g 0.2 −100%
Protein 28.1 g 22.5 +25%
Salt 3.1 g 2.7 +16%

Category average across 79 Fish and meat and eggs products on Foodmetria.

Compared with other fish and meat and eggs

Calories higher 43%
Sugars lower 25%
Salt higher 47%
Saturated fat lower 42%
Protein top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Œufs d'esturgeons, sel, conservateur (E285).

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
30 g
Sold in
France
Barcode
3456700083862

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le caviar des pyrénées?

Le caviar des pyrénées contains 260 kcal per 100 g.

How much sugar is in Le caviar des pyrénées?

Le caviar des pyrénées has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Le caviar des pyrénées healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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