Le Breton de Belle Isle Abricot by Biscuiterie des Iles

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Le Breton de Belle Isle Abricot

by Biscuiterie des Iles 400 g in Breton cakes Barcode 3373030000294
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Le Breton de Belle Isle Abricot by Biscuiterie des Iles is listed in the Breton cakes category. It is classified as NOVA 4 (ultra-processed food). It comes in a 400 g pack. Contains: eggs, gluten, milk.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 9.3 g 17.6 −47%

Category average across 189 Breton cakes products on Foodmetria.

Ingredients

Farine de _blé_, _beurre_ concentré 25%, sucre, _oeufs_, sel, poudre à lever : diphosphate disodique, bicarbonate de sodium, amidon de blé), colorant du beurre : bêta carotène E160a. Garniture : sucre, fruits : abricot 19%, pomme 22.5%, sirop de glucose, eau, fructose, gélifiant : E440, acidifiant : E330. 9.2% de fruit dans le gâteau

Palm oil freeNot vegan
Allergens
EggsGlutenMilk

Additives 8

E440 - Pectins
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Sold in
France
Barcode
3373030000294

Prices reported by shoppers

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Frequently asked questions

Is Le Breton de Belle Isle Abricot healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Le Breton de Belle Isle Abricot vegan?

Based on its ingredient list, it is not vegan.

What allergens does Le Breton de Belle Isle Abricot contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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