Nutrition report ready

Gateau Breton de Belle-île-en-mer à la crème de caramel

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this La Bien Nommée product.

Nutri-Score E NOVA 3

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Gateau Breton de Belle-île-en-mer à la crème de caramel by La Bien Nommée

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Gateau Breton de Belle-île-en-mer à la crème de caramel

by La Bien Nommée in Breton cakes Barcode 3760029245161
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed food

Gateau Breton de Belle-île-en-mer à la crème de caramel by La Bien Nommée provides 534 kcal per 100 g, with 33.2 g of sugars and 5.3 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Breton cakes category. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
30.6 g · High
Saturated fat
21.1 g · High
Sugars
33.2 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 534 kcal 453 +18%
Total fat 30.6 g 23.2 +32%
Saturated fat 21.1 g 14.7 +44%
Carbohydrates 58.4 g 54.9 +6%
Total sugars 33.2 g 28.7 +16%
Added sugars 11.2 g 17.7 −37%
Dietary fiber 0 g 2.2 −100%
Protein 5.3 g 5.5
Salt 0.8 g 0.9 −13%

Category average across 188 Breton cakes products on Foodmetria.

Compared with other breton cakes

Calories higher 1%
Sugars higher 25%
Salt lower 43%
Saturated fat higher 1%
Protein top 50%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de froment (_gluten_), beurre frais (_lait_), sucre, jaunes d'_œufs_, sel, crème de caramel maison 14 % (sucre, beurre frais, crème fraîche liquide 30 %) (_lait_).

Palm oil freeNot veganVegetarian
Allergens
EggsGlutenMilk

Product details

Sold in
France
Barcode
3760029245161

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gateau Breton de Belle-île-en-mer à la crème de caramel?

Gateau Breton de Belle-île-en-mer à la crème de caramel contains 534 kcal per 100 g.

How much sugar is in Gateau Breton de Belle-île-en-mer à la crème de caramel?

Gateau Breton de Belle-île-en-mer à la crème de caramel has 33.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gateau Breton de Belle-île-en-mer à la crème de caramel healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gateau Breton de Belle-île-en-mer à la crème de caramel vegan?

Based on its ingredient list, it is not vegan.

What allergens does Gateau Breton de Belle-île-en-mer à la crème de caramel contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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