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Le bonnet du père noël
Le bonnet du père noël by Erhard provides 171 kcal per 100 g, with 21.3 g of sugars and 1.6 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Yule log category. Contains: eggs, gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 171 kcal | 293 −42% |
| Total fat | 5.4 g | 14.1 −62% |
| Saturated fat | 3.5 g | 8.4 −58% |
| Carbohydrates | 27.9 g | 36.5 −24% |
| Total sugars | 21.3 g | 27.9 −24% |
| Added sugars | 15.3 g | 17.3 −11% |
| Dietary fiber | 2 g | 1.2 +61% |
| Protein | 1.6 g | 3.4 −53% |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 73 Yule log products on Foodmetria.
Compared with other yule log
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sorbet fraise (51 ,8%) : purée de fraise 25,8%, eau, sucre, sirop de glucose déshydraté de maïs, stabilisants : hydroxypfopylméthylcellulose, farines de graines de caroube, gomme guar, gélifiant : pectines. Crème glacée saveur vanille (27,1 %) : LAIT entier pasteurisé, sucre, crème pasteurisée (LAIT), beurre concentré (LAIT), sirop de glucose de maïs, jaune d'OEUF pasteurisé, LAIT écrémé en poudre, émulsifiant : mono et diglycérides d'acide gras d'origine végétale, stabilisants : farine de graines de caroube et gomme guar, arôme naturel, gousses de vanille épuisées broyées. Enrobage à la fraise (10,5%) : eau, purée de fraise 3,5%, sucre, sirop de glucose de blé, fructose de blé, gélifiants : pectines, carraghénanes, acidifiant : acide citrique. Décor (10,6%) : pâte d'amande 7,9% (sucre, AMANDE 1 ,7% (FRUITS À COQUE), sirop de glucose de blé, eau, stabilisant : sorbitol de blé et/ou de maïs, conservateur : sorbate de potassium), noix de coco râpée 1 ,3%, nappage à l'abricot 0,65% (sirop de glucose de blé, sucre, eau, abricot 0,08%, fructose de blé, gélifiant : pectines, acidifiant : acide citrique), nappage (eau, sucre, sirop de glucose de blé, fructose de blé, gélifiants : pectines, carraghénanes, acidifiant : acide citrique). Pourcentages exprimés sur le produit fini.
- Allergens
- EggsGlutenMilkNuts
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3428420001365
Prices reported by shoppers
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Frequently asked questions
How many calories are in Le bonnet du père noël?
Le bonnet du père noël contains 171 kcal per 100 g.
How much sugar is in Le bonnet du père noël?
Le bonnet du père noël has 21.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Le bonnet du père noël healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Le bonnet du père noël vegan?
Based on its ingredient list, it is not vegan.
What allergens does Le bonnet du père noël contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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