Lazaro, Spanish Cup Cakes
Lazaro, Spanish Cup Cakes by Magdalenas Lazaro S.A. provides 450 kcal per 100 g, with 45 g of sugars and 5 g of protein. That is 42% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cake (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 450 kcal | 180 kcal | 389 +16% | |
| Total fat | 22.5 g | 9 g | 12% | 18.1 +24% |
| Saturated fat | 3.8 g | 1.5 g | 8% | 7.4 −49% |
| Carbohydrates | 57.5 g | 23 g | 8% | 51.9 +11% |
| Total sugars | 45 g | 18 g | 31.8 +42% | |
| Dietary fiber | 2.5 g | 1 g | 4% | 1.8 +39% |
| Protein | 5 g | 2 g | 4% | 4.7 +6% |
| Salt | 0.7 g | 0.3 g | 0.7 +5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat and soya flour, sugar, sunflower oil 17% cocoa cream filling [sugar, glucose syrup, water, vegetable fat (palm, coconut), 9% low fat cocoa powder, dextrose, sunflower oil, modified starch, hazelnut paste, preservatives (alcohol, salt), emulsifier (soya lecithin), flavour], eggs, stabilizers (sorbitol, vegetable glycerin, guar gum, xanthan gum), glucose syrup, raising agents (disodium phosphate, sodium bicarbonate), preservatives (sodium propionate, sorbic acid) to maintain the freshness, corn starch, wheat vegetable protein, vegetable fat, emulsifier (soya lecithin), acid agent (citric acid), salt
- Allergens
- EggsGlutenNutsSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cake (40 g)
- Sold in
- United States
- Barcode
- 0816031008003
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lazaro, Spanish Cup Cakes?
Lazaro, Spanish Cup Cakes contains 450 kcal per 100 g and about 180 kcal per serving (1 cake (40 g)).
How much sugar is in Lazaro, Spanish Cup Cakes?
Lazaro, Spanish Cup Cakes has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Lazaro, Spanish Cup Cakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lazaro, Spanish Cup Cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Lazaro, Spanish Cup Cakes contain?
According to the label data it contains: Eggs, Gluten, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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