Nutrition report ready

Lasagna Soup With Turkey Sausage

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Blount Fine Foods product.

Nutri-Score C NOVA 4

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Lasagna Soup With Turkey Sausage

by Blount Fine Foods in Soups Barcode 0077958722018
Average nutritional quality
Ultra-processed food

Lasagna Soup With Turkey Sausage by Blount Fine Foods provides 78 kcal per 100 g, with 2 g of sugars and 4.1 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: chicken, eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
3.7 g · Moderate
Saturated fat
1.4 g · Low
Sugars
2 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (245 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 78 kcal 191 kcal 136 −43%
Total fat 3.7 g 9 g 12% 5 −27%
Saturated fat 1.4 g 3.5 g 18% 2.1 −31%
Carbohydrates 6.5 g 16 g 6% 17.2 −62%
Total sugars 2 g 5 g 3.6 −43%
Dietary fiber 0.4 g 1 g 4% 2.4 −83%
Protein 4.1 g 10 g 20% 5.7 −28%
Salt 0.9 g 2.1 g 2.4 −65%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5497 Soups products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein
21% of calories from protein (EU: at least 20% of calories from protein)
Low sugar
2 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other soups

Calories higher 42%
Sugars higher 44%
Salt higher 45%
Saturated fat higher 31%
Protein top 35%
Fiber top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, tomatoes (tomatoes, tomato puree, salt, citric acid), turkey sausage (turkey, water, spices, salt, paprika), onions, enriched pasta (semolina, egg white solids, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), light cream, contains 2% or less of: asiago cheese (pasteurized milk, cheese culture, salt, enzymes), chicken base (chicken, salt, rendered chicken fat, dextrose, sugar, natural flavoring, roast chicken flavor [rendered chicken fat, flavor, safflower oil], chicken broth, turmeric), tomato paste, garlic in oil (garlic, soybean oil, water, citric acid [acidifying agent]), pecorino romano cheese (sheep's milk, cheese culture, salt, enzymes), olive oil, modified food starch, parsley, salt, nisin preparation and spices.

Not veganNot vegetarian
Allergens
ChickenEggsGlutenMilkSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cup (245 g)
Sold in
United States
Barcode
0077958722018

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lasagna Soup With Turkey Sausage?

Lasagna Soup With Turkey Sausage contains 78 kcal per 100 g and about 191 kcal per serving (1 cup (245 g)).

How much sugar is in Lasagna Soup With Turkey Sausage?

Lasagna Soup With Turkey Sausage has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lasagna Soup With Turkey Sausage healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Lasagna Soup With Turkey Sausage vegan?

Based on its ingredient list, it is not vegan.

What allergens does Lasagna Soup With Turkey Sausage contain?

According to the label data it contains: Chicken, Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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