Lasagna alfredo with broccoli & mozzarella

by Michelina's in Frozen foods Barcode 0717854105132
Average nutritional quality
Ultra-processed food

Lasagna alfredo with broccoli & mozzarella by Michelina's provides 116 kcal per 100 g, with 1.2 g of sugars and 4.6 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
4.2 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
1.2 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 package (241 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 116 kcal 280 kcal 187 −38%
Total fat 4.2 g 10 g 13% 8.2 −50%
Saturated fat 2.5 g 6 g 30% 2.9 −14%
Carbohydrates 14.9 g 36 g 13% 20.1 −26%
Total sugars 1.2 g 3 g 4.4 −72%
Dietary fiber 0.8 g 2 g 7% 1.7 −51%
Protein 4.6 g 11 g 22% 7.9 −42%
Salt 0.7 g 1.7 g 1 −33%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other frozen foods

Calories lower 26%
Sugars lower 33%
Salt lower 37%
Saturated fat higher 40%
Protein top 75%
Fiber top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cooked enriched macaroni product (water, durum semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), half and half (milk, cream), water, broccoli, low moisture part skim mozzarella cheese (cheese [cultured pasteurized part skim milk, salt, enzymes], modified food starch), less than 2% of white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), grated cheese blend (parmesan and asiago cheeses [cultured milk, salt, enzymes], natural flavor, cellulose, salt), modified food starch, cheese flavor (enzyme modified cheese and butter [cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, butter, cheese culture, enzymes], whey, buttermilk solids, salt, sodium phosphate, lactic acid), salt, canola oil, yeast extract, chicken broth flavor (chicken broth, salt, flavors, chicken powder), nonfat milk solids (nonfat milk, whey solids [lactose], vitamin a and d3), romano cheese blend (romano cheese [pasteurized milk, cheese cultures, salt, enzymes], natural flavor, cellulose, salt), spice, xanthan gum, disodium phosphate.

Not veganNot vegetarian
Allergens
GlutenMilk

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 package (241 g)
Sold in
United States
Barcode
0717854105132

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lasagna alfredo with broccoli & mozzarella?

Lasagna alfredo with broccoli & mozzarella contains 116 kcal per 100 g and about 280 kcal per serving (1 package (241 g)).

How much sugar is in Lasagna alfredo with broccoli & mozzarella?

Lasagna alfredo with broccoli & mozzarella has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lasagna alfredo with broccoli & mozzarella healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Lasagna alfredo with broccoli & mozzarella vegan?

Based on its ingredient list, it is not vegan.

What allergens does Lasagna alfredo with broccoli & mozzarella contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 14, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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