Nutrition report ready

Lardons de saumon

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score A

View details

Lardons de saumon

in Salmons Barcode 3463535134591
Very good nutritional quality
Green-Score
e
Environmental impact estimate

Lardons de saumon provides 198 kcal per 100 g, with 0.5 g of sugars and 20 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Salmons category.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
0.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 198 kcal 187 +6%
Total fat 13 g 11.3 +16%
Saturated fat 2.2 g 2.1
Carbohydrates 0.5 g 2.1 −77%
Total sugars 0.5 g 0.8 −39%
Protein 20 g 19.1 +5%
Salt 0.1 g 1.6 −95%

Category average across 914 Salmons products on Foodmetria.

Compared with other salmons

Calories higher 43%
Sugars higher 41%
Salt lower 5%
Saturated fat higher 44%
Protein top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

May contain traces
Sesame seeds

Product details

Sold in
France
Barcode
3463535134591

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lardons de saumon?

Lardons de saumon contains 198 kcal per 100 g.

How much sugar is in Lardons de saumon?

Lardons de saumon has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lardons de saumon healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Lardons de saumon contain?

No allergens are listed in the label data. It may also contain traces of sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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