Lambertz, Spring Collection European Chocolate Cookies
Lambertz, Spring Collection European Chocolate Cookies by Henry Lambertz Inc. provides 516 kcal per 100 g, with 35.5 g of sugars and 6.5 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 cookies (31 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 516 kcal | 160 kcal | 457 +13% | |
| Total fat | 29 g | 9 g | 12% | 20.3 +43% |
| Saturated fat | 16.1 g | 5 g | 25% | 8.8 +83% |
| Carbohydrates | 61.3 g | 19 g | 7% | 64 |
| Total sugars | 35.5 g | 11 g | 28.6 +24% | |
| Dietary fiber | 6.5 g | 2 g | 7% | 3.5 +87% |
| Protein | 6.5 g | 2 g | 4% | 6.8 −5% |
| Salt | 0.3 g | 0.1 g | 0.7 −60% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23243 Biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Unbleached wheat flour, sugar, dark chocolate (sugar, chocolate liquor, cocoa butter, butterfat, emulsifier [soy lecithin]), milk chocolate (sugar, cocoa butter, whey (from milk), non fat dry milk, chocolate liquor, butterfat, lactose, emulsifier [soy lecithin]), vegetable shortening (palm, coconut, rapeseed), white chocolate (sugar, cocoa butter, dried whole milk, whey (from milk), emulsifier [soy lecithin]), almonds, dried whole milk, glucose syrup, low fat cocoa powder (processed with alkali), egg whites, marzipan (almonds, sugar, invert sugar syrup), whey (from milk), dextrose, cream powder, non fat dry milk, lactose, emulsifier (mono - and diglycerides of fatty acids, soy lecithin, rapeseed lecithin), dried whole egg, invert sugar syrup, caramel sugar syrup, malt extract (barley), salt, leavening (sodium bicarbonate, sodium acid pyrophosphate and ammonium bicarbonate), natural flavor, spices.
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 cookies (31 g)
- Sold in
- United States
- Barcode
- 0810253011711
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lambertz, Spring Collection European Chocolate Cookies?
Lambertz, Spring Collection European Chocolate Cookies contains 516 kcal per 100 g and about 160 kcal per serving (4 cookies (31 g)).
How much sugar is in Lambertz, Spring Collection European Chocolate Cookies?
Lambertz, Spring Collection European Chocolate Cookies has 35.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Lambertz, Spring Collection European Chocolate Cookies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lambertz, Spring Collection European Chocolate Cookies vegan?
Based on its ingredient list, it is not vegan.
What allergens does Lambertz, Spring Collection European Chocolate Cookies contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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