Lachsfilet-Portion aus Norwegen mit Haut

by Golden Seafood 300 g in Salmon fillets Barcode 4061458024105
Very good nutritional quality
Green-Score
e
Environmental impact estimate

Lachsfilet-Portion aus Norwegen mit Haut by Golden Seafood provides 224 kcal per 100 g, with 0 g of sugars and 20.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Salmon fillets category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
15.9 g · Moderate
Saturated fat
2 g · Moderate
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 300 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 224 kcal 672 kcal 191 +18%
Total fat 15.9 g 47.7 g 61% 12 +33%
Saturated fat 2 g 6 g 30% 2.2 −7%
Carbohydrates 0 g 0 g 0% 1.3 −100%
Total sugars 0 g 0 g 0.5 −100%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 20.3 g 60.9 g 122% 19.5
Salt 0.1 g 0.3 g 0.9 −90%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 844 Salmon fillets products on Foodmetria.

Compared with other salmon fillets

Calories higher 24%
Sugars lower 1%
Salt lower 7%
Saturated fat lower 40%
Protein top 34%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
300 g
Serving size
300 g
Labels & certifications
NutriscoreNutriscore Grade AATCGGN
Sold in
Germany
Barcode
4061458024105

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lachsfilet-Portion aus Norwegen mit Haut?

Lachsfilet-Portion aus Norwegen mit Haut contains 224 kcal per 100 g and about 672 kcal per serving (300 g).

How much sugar is in Lachsfilet-Portion aus Norwegen mit Haut?

Lachsfilet-Portion aus Norwegen mit Haut has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lachsfilet-Portion aus Norwegen mit Haut healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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