Lachsfilet mit haut

by Ocean Sea 250 g in Salmon fillets Barcode 4056489091257
Very good nutritional quality
Green-Score
c
Environmental impact estimate

Lachsfilet mit haut by Ocean Sea provides 216 kcal per 100 g, with 0 g of sugars and 19.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Salmon fillets category and comes in a 250 g pack. Contains: fish.

Nutrient levels per 100 g

Fat
15.3 g · Moderate
Saturated fat
2 g · Moderate
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 216 kcal 191 +13%
Total fat 15.3 g 12 +28%
Saturated fat 2 g 2.2 −7%
Carbohydrates 0 g 1.3 −100%
Total sugars 0 g 0.5 −100%
Added sugars 0 g 0.4 −100%
Protein 19.5 g 19.5
Salt 0.1 g 0.9 −92%

Category average across 844 Salmon fillets products on Foodmetria.

Compared with other salmon fillets

Calories higher 32%
Sugars lower 1%
Salt lower 5%
Saturated fat lower 40%
Protein top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lachsfilet 23.96€/kg

Allergens
Fish

Product details

Quantity
250 g
Labels & certifications
OrganicEU OrganicEg öko verordnungPL-EKO-09
Sold in
Germany
Barcode
4056489091257

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lachsfilet mit haut?

Lachsfilet mit haut contains 216 kcal per 100 g.

How much sugar is in Lachsfilet mit haut?

Lachsfilet mit haut has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lachsfilet mit haut healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Lachsfilet mit haut contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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