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La rimacinata
La rimacinata by Agugiaro&Figna provides 339 kcal per 100 g, with 5.5 g of sugars and 0 g of protein. That is 235% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Wheat flours category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 339 kcal | 342 |
| Total fat | 0 g | 1.6 −100% |
| Saturated fat | 0 g | 0.3 −100% |
| Carbohydrates | 71 g | 69.4 |
| Total sugars | 5.5 g | 1.6 +235% |
| Dietary fiber | 1.4 g | 4.7 −70% |
| Protein | 0 g | 11 −100% |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1022 Wheat flours products on Foodmetria.
Compared with other wheat flours
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8028630011021
Prices reported by shoppers
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Frequently asked questions
How many calories are in La rimacinata?
La rimacinata contains 339 kcal per 100 g.
How much sugar is in La rimacinata?
La rimacinata has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is La rimacinata healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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