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Farina per pizza napoletana
Farina per pizza napoletana by Agugiaro&Figna provides 339 kcal per 100 g, with 1.5 g of sugars and 12 g of protein. Its Nutri-Score is A. It is listed in the Wheat flours category and comes in a 1 kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 339 kcal | 342 |
| Total fat | 0.9 g | 1.6 −42% |
| Saturated fat | 0 g | 0.3 −100% |
| Carbohydrates | 70 g | 69.4 |
| Total sugars | 1.5 g | 1.6 −9% |
| Added sugars | 0 g | 0.2 −100% |
| Protein | 12 g | 11 +9% |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1022 Wheat flours products on Foodmetria.
Compared with other wheat flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farina di GRANO tenero tipo "oo"
- Allergens
- Gluten
Product details
- Quantity
- 1 kg
- Sold in
- Italy
- Barcode
- 8028630011144
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farina per pizza napoletana?
Farina per pizza napoletana contains 339 kcal per 100 g.
How much sugar is in Farina per pizza napoletana?
Farina per pizza napoletana has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farina per pizza napoletana healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Farina per pizza napoletana contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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