Nutrition report ready

5 Stagioni Flour For Pizza Napolitana

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Agugiaro&Figna product.

Nutri-Score A

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5 Stagioni Flour For Pizza Napolitana by Agugiaro&Figna

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

5 Stagioni Flour For Pizza Napolitana

by Agugiaro&Figna 1000g in Wheat flours Barcode 8021274070010
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

5 Stagioni Flour For Pizza Napolitana by Agugiaro&Figna provides 338 kcal per 100 g, with 1.5 g of sugars and 13 g of protein. Its Nutri-Score is A. It is listed in the Wheat flours category and comes in a 1000g pack.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0 g · Low
Sugars
1.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 338 kcal 342
Total fat 0.9 g 1.6 −42%
Saturated fat 0 g 0.3 −100%
Carbohydrates 69 g 69.4
Total sugars 1.5 g 1.6 −8%
Dietary fiber 2 g 4.7 −58%
Protein 13 g 11 +18%
Salt 0 g 0.2 −100%

Category average across 1023 Wheat flours products on Foodmetria.

Compared with other wheat flours

Calories lower 21%
Sugars higher 48%
Salt lower 1%
Saturated fat lower 1%
Protein top 15%
Fiber top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1000g
Sold in
Belgium, Germany
Barcode
8021274070010

Prices reported by shoppers

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Frequently asked questions

How many calories are in 5 Stagioni Flour For Pizza Napolitana?

5 Stagioni Flour For Pizza Napolitana contains 338 kcal per 100 g.

How much sugar is in 5 Stagioni Flour For Pizza Napolitana?

5 Stagioni Flour For Pizza Napolitana has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 5 Stagioni Flour For Pizza Napolitana healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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