La mora romagnola

by Molino Spadoni in Plant-based foods Barcode 8002213013114
Bad nutritional quality

La mora romagnola by Molino Spadoni provides 458 kcal per 100 g, with 0 g of sugars and 35 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Plant-based foods category.

Nutrient levels per 100 g

Fat
35 g · High
Saturated fat
14 g · High
Sugars
0 g · Low
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 458 kcal 325 +41%
Total fat 35 g 15.3 +128%
Saturated fat 14 g 3.3 +321%
Carbohydrates 0 g 35.2 −100%
Total sugars 0 g 10.3 −100%
Protein 35 g 10 +248%
Salt 3 g 1.3 +125%

Category average across 5606 Plant-based foods products on Foodmetria.

Compared with other plant-based foods

Calories higher 23%
Sugars lower 1%
Salt higher 8%
Saturated fat higher 4%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
Italy
Barcode
8002213013114

Prices reported by shoppers

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Frequently asked questions

How many calories are in La mora romagnola?

La mora romagnola contains 458 kcal per 100 g.

How much sugar is in La mora romagnola?

La mora romagnola has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is La mora romagnola healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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