La Brea Bakery Ciabatta Loaf Freshly Baked In Store
La Brea Bakery Ciabatta Loaf Freshly Baked In Store by Fresh & Easy provides 369 kcal per 100 g, with 0 g of sugars and 15.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Meats category and comes in a 57 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 56.99999999999999g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 369 kcal | 210 kcal | 205 +80% | |
| Total fat | 6.2 g | 3.5 g | 4% | 12.9 −52% |
| Saturated fat | 0 g | 0 g | 0% | 4.8 −100% |
| Carbohydrates | 92.3 g | 52.6 g | 19% | 3.6 +2464% |
| Total sugars | 0 g | 0 g | 1 −100% | |
| Dietary fiber | 3.2 g | 1.8 g | 6% | 1 +203% |
| Protein | 15.4 g | 8.8 g | 18% | 18.4 −16% |
| Salt | 3.1 g | 1.8 g | 1.5 +105% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3356 Meats products on Foodmetria.
Compared with other meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, EXTRA VIRGIN OLIVE OIL, SALT, YEAST, WHEAT GERM, WHITE DEGERMINATED CORN MEAL.
- Allergens
- Gluten
Product details
- Quantity
- 57 g
- Serving size
- 56.99999999999999g
- Sold in
- United States
- Barcode
- 20049010
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in La Brea Bakery Ciabatta Loaf Freshly Baked In Store?
La Brea Bakery Ciabatta Loaf Freshly Baked In Store contains 369 kcal per 100 g and about 210 kcal per serving (56.99999999999999g).
How much sugar is in La Brea Bakery Ciabatta Loaf Freshly Baked In Store?
La Brea Bakery Ciabatta Loaf Freshly Baked In Store has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is La Brea Bakery Ciabatta Loaf Freshly Baked In Store healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does La Brea Bakery Ciabatta Loaf Freshly Baked In Store contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More meats
View all →
c NOVA 4 
e NOVA 3 
e NOVA 4 
d NOVA 4 
c NOVA 4 
c NOVA 4 More from Fresh & Easy
View all →
b NOVA 4 
b NOVA 4 
c NOVA 4 
e NOVA 4 
e NOVA 3 
c NOVA 3