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Kyllingbacon
Kyllingbacon by Prior provides 204 kcal per 100 g, with 1.3 g of sugars and 22.4 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chicken meat without skin category and comes in a 140 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 204 kcal | 102 kcal | 168 +22% | |
| Total fat | 10.1 g | 5.1 g | 7% | 8 +27% |
| Saturated fat | 2.8 g | 1.4 g | 7% | 2.1 +36% |
| Carbohydrates | 5.9 g | 3 g | 1% | 3.3 +79% |
| Total sugars | 1.3 g | 0.7 g | 1.2 +6% | |
| Added sugars | 0.3 g | 0.2 g | 0% | 0.2 +46% |
| Protein | 22.4 g | 11.2 g | 22% | 20.5 +9% |
| Salt | 0 g | 0 g | 0.6 −98% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10 Chicken meat without skin products on Foodmetria.
Compared with other chicken meat without skin
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Kylling lårkjøtt (93 %), vann, stivelse (potetmel), salt, aroma, dekstrose, røykaroma, konserveringsmiddel e250, e261, e326, stabilisator e450, e451, antioksidant e315. røkt på bøkeflis.
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 140 g
- Serving size
- 50 g
- Labels & certifications
- No glutenKeyhole
- Sold in
- Norway
- Barcode
- 7039610003906
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kyllingbacon?
Kyllingbacon contains 204 kcal per 100 g and about 102 kcal per serving (50 g).
How much sugar is in Kyllingbacon?
Kyllingbacon has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kyllingbacon healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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