Pouletbrust Medaillon vs Kyllingbacon
Overall, Pouletbrust Medaillon has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Pouletbrust Medaillon | Kyllingbacon |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 1 | 4 |
| Calories | 114 kcal | 204 kcal |
| Fat | 1.5 g | 10.1 g |
| Saturated fat | 1 g | 2.8 g |
| Sugars | 1 g | 1.3 g |
| Salt | 0 g | 0 g |
| Fiber | 0.5 g | — |
| Protein | 25 g | 22.4 g |
| Additives | 0 | 6 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pouletbrust Medaillon has 44% fewer calories (114 kcal vs 204 kcal).
- Pouletbrust Medaillon has 85% less fat (1.5 g vs 10.1 g).
- Pouletbrust Medaillon has 64% less saturated fat (1 g vs 2.8 g).
- Pouletbrust Medaillon has 23% less sugar (1 g vs 1.3 g).
- Pouletbrust Medaillon has 10% more protein (25 g vs 22.4 g).
- Pouletbrust Medaillon has the better Nutri-Score.
- Pouletbrust Medaillon is less processed (lower NOVA group).
Ingredients
Pouletbrust Medaillon
Pouletfleisch
Kyllingbacon
Kylling lårkjøtt (93 %), vann, stivelse (potetmel), salt, aroma, dekstrose, røykaroma, konserveringsmiddel e250, e261, e326, stabilisator e450, e451, antioksidant e315. røkt på bøkeflis.
FAQ
Which is healthier: Pouletbrust Medaillon or Kyllingbacon?
Overall, Pouletbrust Medaillon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pouletbrust Medaillon has fewer calories: 114 kcal versus 204 kcal per 100 g.
Which has less sugar?
Pouletbrust Medaillon has less sugar: 1 g versus 1.3 g per 100 g.