Pouletbrust-Würfel vs Kyllingbacon
Overall, Pouletbrust-Würfel has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Pouletbrust-Würfel | Kyllingbacon |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | — | 4 |
| Calories | 110 kcal | 204 kcal |
| Fat | 1 g | 10.1 g |
| Saturated fat | 1 g | 2.8 g |
| Sugars | 0 g | 1.3 g |
| Salt | 0.1 g | 0 g |
| Protein | 25 g | 22.4 g |
| Additives | 0 | 6 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pouletbrust-Würfel has 46% fewer calories (110 kcal vs 204 kcal).
- Pouletbrust-Würfel has 90% less fat (1 g vs 10.1 g).
- Pouletbrust-Würfel has 64% less saturated fat (1 g vs 2.8 g).
- Pouletbrust-Würfel has no sugar, while Kyllingbacon has 1.3 g.
- Pouletbrust-Würfel has 10% more protein (25 g vs 22.4 g).
- Pouletbrust-Würfel has the better Nutri-Score.
Ingredients
Pouletbrust-Würfel
Poulet
Kyllingbacon
Kylling lårkjøtt (93 %), vann, stivelse (potetmel), salt, aroma, dekstrose, røykaroma, konserveringsmiddel e250, e261, e326, stabilisator e450, e451, antioksidant e315. røkt på bøkeflis.
FAQ
Which is healthier: Pouletbrust-Würfel or Kyllingbacon?
Overall, Pouletbrust-Würfel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pouletbrust-Würfel has fewer calories: 110 kcal versus 204 kcal per 100 g.
Which has less sugar?
Pouletbrust-Würfel has less sugar: 0 g versus 1.3 g per 100 g.