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Kvarnvingen Rågkaka
Rågkaka
Kvarnvingen Rågkaka by Kvarnvingen provides 250 kcal per 100 g, with 8.9 g of sugars and 6.9 g of protein. That is 95% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 900 g (30 x 30 g) pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 250 kcal | 286 −13% |
| Total fat | 3 g | 5.3 −43% |
| Saturated fat | 0.5 g | 1 −48% |
| Carbohydrates | 46 g | 48.4 −5% |
| Total sugars | 8.9 g | 4.6 +95% |
| Added sugars | 4.3 g | 2.6 +62% |
| Dietary fiber | 5.5 g | 4.5 +22% |
| Protein | 6.9 g | 9.6 −28% |
| Salt | 0.8 g | 1.3 −38% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_Vetemjöl_, _rågmjöl_ 22 %, vatten, sirap, socker, jäst, rapsolja, _havrefiber_, ättika, salt, kryddor (fänkål, koriander, anis), bakpulver (ammoniumkarbonater), _vetegluten_, _kornmalt_.
- Allergens
- Gluten
Product details
- Quantity
- 900 g (30 x 30 g)
- Sold in
- Sweden
- Barcode
- 20082864
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kvarnvingen Rågkaka?
Kvarnvingen Rågkaka contains 250 kcal per 100 g.
How much sugar is in Kvarnvingen Rågkaka?
Kvarnvingen Rågkaka has 8.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Kvarnvingen Rågkaka healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Kvarnvingen Rågkaka contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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