Kurtz, spanish olive s

by Kurtz in Salted snacks Barcode 0051933260306
Bad nutritional quality
Ultra-processed food

Kurtz, spanish olive s by Kurtz provides 167 kcal per 100 g and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat
16.7 g · Moderate
Saturated fat
3.3 g · Moderate
Salt
5.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5 olives (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 167 kcal 25 kcal 131 +28%
Total fat 16.7 g 2.5 g 3% 7.4 +124%
Saturated fat 3.3 g 0.5 g 3% 1.5 +128%
Carbohydrates 0 g 0 g 0% 12.8 −100%
Protein 0 g 0 g 0% 1.6 −100%
Salt 5.8 g 0.9 g 2 +197%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other salted snacks

Calories higher 26%
Salt higher 3%
Saturated fat higher 14%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Manzanilla olives, water, minced pimento (pimiento, sodium alginate, guar gum, calcium chloride, potassium sorbate as a preservative), salt, lactic acid.

Palm oil free

Additives 3

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
5 olives (15 g)
Sold in
United States
Barcode
0051933260306

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kurtz, spanish olive s?

Kurtz, spanish olive s contains 167 kcal per 100 g and about 25 kcal per serving (5 olives (15 g)).

Is Kurtz, spanish olive s healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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