Kringle

by Racine Danish Kringles 52 g in Pastries Barcode 0045251001178
Bad nutritional quality
Ultra-processed food

Kringle by Racine Danish Kringles provides 592 kcal per 100 g, with 48.1 g of sugars and 7.4 g of protein. That is 86% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category and comes in a 52 g pack. Contains: eggs, gluten.

Nutrient levels per 100 g

Fat
29.6 g · High
Saturated fat
12.9 g · High
Sugars
48.1 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 52g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 592 kcal 308 kcal 388 +52%
Total fat 29.6 g 15.4 g 20% 17.8 +66%
Saturated fat 12.9 g 6.7 g 34% 7.5 +73%
Carbohydrates 74 g 38.5 g 14% 51 +45%
Total sugars 48.1 g 25 g 25.8 +86%
Dietary fiber 3.7 g 1.9 g 7% 2.3 +61%
Protein 7.4 g 3.8 g 8% 5.7 +31%
Salt 0 g 0 g 0.6 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.

Compared with other pastries

Calories higher 2%
Sugars higher 4%
Salt lower 1%
Saturated fat higher 18%
Protein top 19%
Fiber top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

WHEAT FLOUR, SUGAR, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MONO - AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE ADDED.), HIGH FRUCTOSE CORN SYRUP,

May contain palm oil
Allergens
EggsGluten

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
52 g
Serving size
52g
Sold in
United States
Barcode
0045251001178

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kringle?

Kringle contains 592 kcal per 100 g and about 308 kcal per serving (52g).

How much sugar is in Kringle?

Kringle has 48.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Kringle healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Kringle contain?

According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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