Nutrition report ready

Kosher Dill Baby Dills

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Hy-Vee product.

NOVA 4

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Kosher Dill Baby Dills

by Hy-Vee in Salted snacks Barcode 0075450037005
Not enough data to compute
Ultra-processed food

Kosher Dill Baby Dills by Hy-Vee provides 0 kcal per 100 g and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 onz (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 0 kcal 0 kcal 131 −100%
Total fat 0 g 0 g 0% 7.4 −100%
Saturated fat 0 g 0 g 0% 1.5 −100%
Carbohydrates 3.6 g 1 g 0% 12.8 −72%
Added sugars 0 g 0 g 0% 2.6 −100%
Protein 0 g 0 g 0% 1.6 −100%
Salt 2.5 g 0.7 g 2 +28%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other salted snacks

Calories lower 1%
Salt higher 29%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fresh cucumbers, water, vinegar, salt, calcium chloried, polysorbate 80, natural flavors, yellow 5, blue 1.

May contain palm oil

Additives 3

Moderate overexposure risk
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 onz (28 g)
Labels & certifications
Kosher
Sold in
United States
Barcode
0075450037005

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kosher Dill Baby Dills?

Kosher Dill Baby Dills contains 0 kcal per 100 g.

Is Kosher Dill Baby Dills healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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