Kosher Dill by Vlasic

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Kosher Dill

by Vlasic in Salted snacks Barcode 0054100006004
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food

Kosher Dill by Vlasic provides 0 kcal per 100 g and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Salt
75 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: about 1 1/2 slices (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 0 kcal 0 kcal 131 −100%
Total fat 0 g 0 g 0% 7.4 −100%
Saturated fat 0 g 0 g 0% 1.5 −100%
Carbohydrates 0 g 0 g 0% 12.8 −100%
Added sugarsUSDA 0 g 0 g 0% 2.6 −100%
Dietary fiber 0 g 0 g 0% 2.6 −100%
Protein 0 g 0 g 0% 1.6 −100%
Salt 75 g 21 g 2 +3726%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.

Compared with other salted snacks

Calories lower 1%
Salt higher 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cucumbers, water, distilled vinegar, salt, calcium chloride, sodium benzoate (preservatives), polysorbate 80, natural flavor, yellow 5.

May contain palm oilMaybe veganMaybe vegetarian

Additives 3

High overexposure risk
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
about 1 1/2 slices (28 g)
Sold in
United States
Barcode
0054100006004

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kosher Dill?

Kosher Dill contains 0 kcal per 100 g.

Is Kosher Dill healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 16, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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