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Кори за баница
Кори за баница by harmonica provides 310 kcal per 100 g, with 1.1 g of sugars and 8.7 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Phyllo dough category and comes in a 400 г pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 310 kcal | 282 +10% |
| Total fat | 1.4 g | 1 +39% |
| Saturated fat | 0.6 g | 0.2 +180% |
| Carbohydrates | 65.8 g | 59.3 +11% |
| Total sugars | 1.1 g | 2.1 −48% |
| Protein | 8.7 g | 8.8 |
| Salt | 1.3 g | 1.3 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 28 Phyllo dough products on Foodmetria.
Compared with other phyllo dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
био пшенично брашно, вода, сол. Съдържа глутен.
- Allergens
- Gluten
Product details
- Quantity
- 400 г
- Labels & certifications
- OrganicVegetarianEU OrganicVeganBG-BIO-02
- Sold in
- Bulgaria
- Barcode
- 3800218250221
Prices reported by shoppers
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Frequently asked questions
How many calories are in Кори за баница?
Кори за баница contains 310 kcal per 100 g.
How much sugar is in Кори за баница?
Кори за баница has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Кори за баница healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Кори за баница vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Кори за баница contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 5, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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