Korean Noodles With Black Bean Sauce
Korean Noodles With Black Bean Sauce by Pulmuone provides 205 kcal per 100 g, with 0 g of sugars and 6.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 330 g (11.7 ONZ)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 205 kcal | 677 kcal | |
| Total fat | 1.2 g | 4 g | 5% |
| Saturated fat | 0.6 g | 2 g | 10% |
| Carbohydrates | 40 g | 132 g | 48% |
| Total sugars | 0 g | 0 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 6.4 g | 21 g | 42% |
| Salt | 1.6 g | 5.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Noodles: wheat flour, modified food starch, salt, wheat gluten, emulsifier(starch syrup, soybean oil, emulsifier, alcohol(for freshness)), polysaccharide(whey protein, xanthan gum, carrageenan, corn starch), food acid(lactic acid, water, maltodextrin, ph
- Allergens
- Gluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 330 g (11.7 ONZ)
- Sold in
- United States
- Barcode
- 0753214731917
Prices reported by shoppers
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Frequently asked questions
How many calories are in Korean Noodles With Black Bean Sauce?
Korean Noodles With Black Bean Sauce contains 205 kcal per 100 g and about 677 kcal per serving (330 g (11.7 ONZ)).
How much sugar is in Korean Noodles With Black Bean Sauce?
Korean Noodles With Black Bean Sauce has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Korean Noodles With Black Bean Sauce healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Korean Noodles With Black Bean Sauce vegan?
Based on its ingredient list, it is not vegan.
What allergens does Korean Noodles With Black Bean Sauce contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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