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Korean BBQ beef gyoza
Korean BBQ beef gyoza by Itsu provides 186 kcal per 100 g, with 4.2 g of sugars and 11 g of protein. That is 72% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Japanese ravioli category and comes in a 240 g pack. Contains: beef, eggs, gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (20 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 186 kcal | 37 kcal | 173 +8% | |
| Total fat | 7.8 g | 1.6 g | 2% | 5.2 +49% |
| Saturated fat | 3.3 g | 0.7 g | 3% | 1.4 +143% |
| Carbohydrates | 18 g | 3.6 g | 1% | 23.2 −23% |
| Total sugars | 4.2 g | 0.8 g | 2.4 +72% | |
| Added sugars | 0.8 g | 0.2 g | 0% | 0.6 +32% |
| Dietary fiber | 2.8 g | 0.6 g | 2% | 2.2 +26% |
| Protein | 11 g | 2.2 g | 4% | 7.5 +46% |
| Salt | 1.1 g | 0.2 g | 1.3 −14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 141 Japanese ravioli products on Foodmetria.
Compared with other japanese ravioli
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gyoza filling (beef (41%), cabbage, beef fat, garlic, sugar, soy sauce (water, soya beans, wheat, salt, spring onion, sesame oil, soya protein, dried egg white, yeast extract, natural flavouring, caramel syrup (sugar, waterl, corn starch, salt, black pepper), gyoza skin (wheat flour, water, tapioca Starch, wheat gluten, rapeseed oil, salt)
- Allergens
- BeefEggsGlutenSesame seedsSoybeans
Product details
- Quantity
- 240 g
- Serving size
- 1 serving (20 g)
- Labels & certifications
- Made in Germany
- Sold in
- United Kingdom
- Barcode
- 5060262487730
Prices reported by shoppers
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Frequently asked questions
How many calories are in Korean BBQ beef gyoza?
Korean BBQ beef gyoza contains 186 kcal per 100 g and about 37 kcal per serving (1 serving (20 g)).
How much sugar is in Korean BBQ beef gyoza?
Korean BBQ beef gyoza has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Korean BBQ beef gyoza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Korean BBQ beef gyoza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Korean BBQ beef gyoza contain?
According to the label data it contains: Beef, Eggs, Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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