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Gyoza boeuf
Gyoza boeuf provides 182 kcal per 100 g, with 4.6 g of sugars and 8.3 g of protein. That is 88% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Japanese ravioli category and comes in a 300 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 182 kcal | 173 +5% |
| Total fat | 6.8 g | 5.2 +30% |
| Saturated fat | 2.7 g | 1.4 +99% |
| Carbohydrates | 22 g | 23.2 −5% |
| Total sugars | 4.6 g | 2.4 +88% |
| Protein | 8.3 g | 7.5 +11% |
| Salt | 1.1 g | 1.3 −12% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 141 Japanese ravioli products on Foodmetria.
Compared with other japanese ravioli
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 300 g
- Sold in
- France
- Barcode
- 4016337972473
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gyoza boeuf?
Gyoza boeuf contains 182 kcal per 100 g.
How much sugar is in Gyoza boeuf?
Gyoza boeuf has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gyoza boeuf healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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