Gyoza boeuf vs Korean BBQ beef gyoza
Overall, Gyoza boeuf has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Gyoza boeuf | Korean BBQ beef gyoza |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | — | 4 |
| Calories | 182 kcal | 186 kcal |
| Fat | 6.8 g | 7.8 g |
| Saturated fat | 2.7 g | 3.3 g |
| Sugars | 4.6 g | 4.2 g |
| Salt | 1.1 g | 1.1 g |
| Fiber | — | 2.8 g |
| Protein | 8.3 g | 11 g |
| Additives | 0 | 0 |
| Allergens | None listed | Beef, Eggs, Gluten, Sesame seeds, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gyoza boeuf has 13% less fat (6.8 g vs 7.8 g).
- Gyoza boeuf has 18% less saturated fat (2.7 g vs 3.3 g).
- Korean BBQ beef gyoza has 25% more protein (11 g vs 8.3 g).
- Gyoza boeuf has the better Nutri-Score.
- Only Korean BBQ beef gyoza lists: Beef, Eggs, Gluten, Sesame seeds, Soybeans.
Ingredients
Gyoza boeuf
Not available.
Korean BBQ beef gyoza
Gyoza filling (beef (41%), cabbage, beef fat, garlic, sugar, soy sauce (water, soya beans, wheat, salt, spring onion, sesame oil, soya protein, dried egg white, yeast extract, natural flavouring, caramel syrup (sugar, waterl, corn starch, salt, black pepper), gyoza skin (wheat flour, water, tapioca Starch, wheat gluten, rapeseed oil, salt)
FAQ
Which is healthier: Gyoza boeuf or Korean BBQ beef gyoza?
Overall, Gyoza boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gyoza boeuf has fewer calories: 182 kcal versus 186 kcal per 100 g.
Which has less sugar?
Korean BBQ beef gyoza has less sugar: 4.2 g versus 4.6 g per 100 g.