Comparison
Gyoza Dumplings with Chicken & Pork vs Gyoza boeuf
Overall, Gyoza boeuf has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Gyoza Dumplings with Chicken... | Gyoza boeuf |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | — | — |
| Calories | 247 kcal | 182 kcal |
| Fat | 13.4 g | 6.8 g |
| Saturated fat | 4.2 g | 2.7 g |
| Sugars | 0.4 g | 4.6 g |
| Salt | 1 g | 1.1 g |
| Fiber | 1.6 g | — |
| Protein | 9 g | 8.3 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gyoza boeuf has 26% fewer calories (182 kcal vs 247 kcal).
- Gyoza boeuf has 49% less fat (6.8 g vs 13.4 g).
- Gyoza boeuf has 36% less saturated fat (2.7 g vs 4.2 g).
- Gyoza Dumplings with Chicken & Pork has 91% less sugar (0.4 g vs 4.6 g).
- Gyoza boeuf has the better Nutri-Score.
Ingredients
Gyoza Dumplings with Chicken & Pork
Not available.
Gyoza boeuf
Not available.
FAQ
Which is healthier: Gyoza Dumplings with Chicken & Pork or Gyoza boeuf?
Overall, Gyoza boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gyoza boeuf has fewer calories: 182 kcal versus 247 kcal per 100 g.
Which has less sugar?
Gyoza Dumplings with Chicken & Pork has less sugar: 0.4 g versus 4.6 g per 100 g.
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