Top 10 · Updated October 2026

Best Low-Sugar Japanese Ravioli

The 10 lowest-sugar japanese ravioli products on this list range from 0 g to 0.4 g of sugar per 100 g. The japanese ravioli with the least sugar per 100 g, ranked using label data. Ties are broken by Nutri-Score. We checked 130 japanese ravioli with complete data.

1

Gyoza

Viči · 220 g

c 172 kcal 0 g sugar 8.5 g protein 4.5 g fat
2

Gyoza Volaille Curry

Coquelicot Provence · 200 g

c NOVA 3 192 kcal 0 g sugar 10 g protein 3 g fat

Also: Palm oil free · No additives
3

Gyoza légumes

c 114 kcal 0 g sugar 3.4 g protein 1.7 g fat
4

Gyoza vici

Viči

b 178 kcal 0.2 g sugar 10.7 g protein 4.8 g fat
5

Gyozas de cerdo

UAB "Plungės Kooperatinė Prekyba" · 400 g

c 202 kcal 0.2 g sugar 7.6 g protein 8.8 g fat
6

Gyosa

Viči

b 177 kcal 0.2 g sugar 10 g protein 4.8 g fat
7

Gyoza de gambas

Viči · 220 g

d NOVA 4 175 kcal 0.2 g sugar 11.7 g protein 2.5 g fat

Also: Palm oil free · No additives
8

Bio Gyoza Rindfleisch

Viči · 400 g

c NOVA 3 226 kcal 0.3 g sugar 9.7 g protein 11 g fat

Also: Palm oil free · No additives
9

Gyoza mit Rindfleisch

Viči · 220g

c 225 kcal 0.3 g sugar 9.7 g protein 11 g fat
10

Gyoza Dumplings with Chicken & Pork

Vitasia · 400 gram

d 247 kcal 0.4 g sugar 9 g protein 13.4 g fat

How we built this list

We ranked all published japanese ravioli on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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