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Konjac Jelly
Konjac Jelly by Jelly. B provides 4 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jelly desserts category and comes in a 5.07 fl oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 150mL
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 4 kcal | 6 kcal | 67 −94% | |
| Total fat | 0 g | 0 g | 0% | 0.2 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Total sugars | 0 g | 0 g | 12.5 −100% | |
| Added sugars | 0 g | 0 g | 0% | 11.3 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 0 g | 0 g | 0% | 2.1 −100% |
| Salt | 0 g | 0 g | 0.2 −85% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 267 Jelly desserts products on Foodmetria.
Compared with other jelly desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Erythritol, Natural red grape flavor, Gelling agent (konjac gum mix: Carrageenan, Konjac powder, Gellan gum, Xanthan gum, Locust bean gum, Trisodium citrate), Citric Acid, Berry Calcium Lactate, Ascorbic Acid, Sucralose, Acesulfame Potassium.
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 5.07 fl oz
- Serving size
- 150mL
- Sold in
- United States
- Barcode
- 8804074000445
Prices reported by shoppers
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Frequently asked questions
How many calories are in Konjac Jelly?
Konjac Jelly contains 4 kcal per 100 g and about 6 kcal per serving (150mL).
How much sugar is in Konjac Jelly?
Konjac Jelly has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Konjac Jelly healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated December 2, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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