Kokt Skinke

by Unil as 150 g in Pork Barcode 7035620022906
Average nutritional quality
Ultra-processed food

Kokt Skinke by Unil as provides 115 kcal per 100 g, with 0.4 g of sugars and 16 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
4.9 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
0.4 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 12 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 115 kcal 14 kcal 204 −44%
Total fat 4.9 g 0.6 g 1% 12.7 −62%
Saturated fat 1.7 g 0.2 g 1% 4.7 −64%
Carbohydrates 1.2 g 0.1 g 0% 1.8 −35%
Total sugars 0.4 g 0 g 0.8 −50%
Protein 16 g 1.9 g 4% 20.6 −22%
Salt 1.5 g 0.2 g 1.9 −21%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2141 Pork products on Foodmetria.

Compared with other pork

Calories lower 12%
Sugars lower 34%
Salt lower 41%
Saturated fat lower 26%
Protein top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Svinekjøtt 82 %, vann, konserveringsmiddel (e261, e250, e326), stabilisator (e450, e451), glukose (mais), antioksidant e301

Additives 6

High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150 g
Serving size
12 g
Labels & certifications
No gluten
Sold in
Norway
Barcode
7035620022906

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kokt Skinke?

Kokt Skinke contains 115 kcal per 100 g and about 14 kcal per serving (12 g).

How much sugar is in Kokt Skinke?

Kokt Skinke has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kokt Skinke healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated December 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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