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Kokos-pasjon syltetøy med 80% frukt
Kokos-pasjon syltetøy med 80% frukt by Lerum provides 59 kcal per 100 g, with 8 g of sugars and 0.5 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mixed fruit jams category and comes in a 335 gram pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 59 kcal | 207 −72% |
| Total fat | 0.1 g | 0.6 −82% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 8 g | 49.1 −84% |
| Total sugars | 8 g | 47 −83% |
| Added sugars | 0 g | 24.8 −100% |
| Dietary fiber | 12.1 g | 1.9 +538% |
| Protein | 0.5 g | 0.7 −25% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 465 Mixed fruit jams products on Foodmetria.
Compared with other mixed fruit jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingrediensar: Eple 38%, pasjonsfrukt 18%, fersken 18%, kokos 5%, vatn, fiber (frå sikorirot), fortjukkingsmiddel (pektin), surheitsregulerande middel (kalsiumsitrat, natriumsitrat), naturleg aroma, konserveringsmiddel (kaliumsorbat), søtstoff (sukralose).
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 335 gram
- Sold in
- Norway
- Barcode
- 7070841006755
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kokos-pasjon syltetøy med 80% frukt?
Kokos-pasjon syltetøy med 80% frukt contains 59 kcal per 100 g.
How much sugar is in Kokos-pasjon syltetøy med 80% frukt?
Kokos-pasjon syltetøy med 80% frukt has 8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Kokos-pasjon syltetøy med 80% frukt healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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