Kok'o handgekookte gepelde eieren

by koko 86g in Boiled eggs Barcode 5413828000650
Good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Kok'o handgekookte gepelde eieren by koko provides 132 kcal per 100 g, with 1 g of sugars and 13.9 g of protein. That is 117% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Boiled eggs category and comes in a 86g pack.

Nutrient levels per 100 g

Fat
8.5 g · Moderate
Saturated fat
2.7 g · Moderate
Sugars
1 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 132 kcal 152 −13%
Total fat 8.5 g 10.8 −21%
Saturated fat 2.7 g 3.2 −18%
Carbohydrates 1 g 0.8 +24%
Total sugars 1 g 0.5 +117%
Added sugars 0 g 0.2 −100%
Protein 13.9 g 13 +7%
Salt 0.8 g 0.6 +42%

Category average across 86 Boiled eggs products on Foodmetria.

Compared with other boiled eggs

Calories lower 6%
Sugars higher 6%
Salt higher 9%
Saturated fat lower 8%
Protein top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

F acide acétique, acide citrique, acide lactique, lactate de sodium. Produit avec des oeufs de la catégori cuisson.

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
86g
Sold in
Belgium, France, Luxembourg
Barcode
5413828000650

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kok'o handgekookte gepelde eieren?

Kok'o handgekookte gepelde eieren contains 132 kcal per 100 g.

How much sugar is in Kok'o handgekookte gepelde eieren?

Kok'o handgekookte gepelde eieren has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kok'o handgekookte gepelde eieren healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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