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Knorr Velouté Déshydraté Potiron Châtaignes Girolles Sachet 3 Portions…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Knorr product.

Nutri-Score C NOVA 4

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Knorr Velouté Déshydraté Potiron Châtaignes Girolles Sachet 3 Portions - 66g by Knorr

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Knorr Velouté Déshydraté Potiron Châtaignes Girolles Sachet 3 Portions - 66g

by Knorr 66 g in Dehydrated soups Barcode 8722700779353

Soupe déshydratée.

Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Knorr Velouté Déshydraté Potiron Châtaignes Girolles Sachet 3 Portions - 66g by Knorr provides 36 kcal per 100 g, with 2.1 g of sugars and 0.8 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dehydrated soups category and comes in a 66 g pack. Contains: milk, nuts.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.8 g · Low
Sugars
2.1 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 250ml

Nutrient Per 100 g Per serving% DV* Category avg
Calories 36 kcal 90 kcal 124 −71%
Total fat 1.5 g 3.8 g 5% 2.7 −45%
Saturated fat 0.8 g 2 g 10% 1.1 −26%
Carbohydrates 4.6 g 11.5 g 4% 20 −77%
Total sugars 2.1 g 5.3 g 3.9 −47%
Dietary fiber 0.5 g 1.3 g 5% 2.1 −77%
Protein 0.8 g 2 g 4% 4 −80%
Salt 0.7 g 1.7 g 3.4 −80%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 806 Dehydrated soups products on Foodmetria. Values are for the prepared product.

Compared with other dehydrated soups

Calories lower 38%
Sugars higher 39%
Salt lower 19%
Saturated fat higher 37%
Protein top 74%
Fiber top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Légumes (potiron² : 34%, carotte, oignon²), fécule de pomme de terre, graisse de palme, châtaigne : 7,7%, sel, sucre, sirop de glucose, protéines végétales hydrolysées, girolle : 1,9%, protéines de LAIT, amidon, épices et aromate : 0,5% (ail², noix de muscade, curcuma), extrait de levure, maltodextrine, jus de citron, arômes (dont LAIT). Peut contenir : blé, céleri, moutarde, œuf. ²Ingrédients issus de l'agriculture durable.

Contains palm oilNot veganMaybe vegetarian
Allergens
MilkNuts
May contain traces
CeleryEggsGlutenMustardSoybeans

Product details

Quantity
66 g
Serving size
250ml
Labels & certifications
Sustainable farmingFSCNo coloringsNo flavour enhancerNo preservativesGreen DotTriman
Sold in
France
Barcode
8722700779353

Prices reported by shoppers

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Frequently asked questions

How many calories are in Knorr Velouté Déshydraté Potiron Châtaignes Girolles Sachet 3 Portions - 66g?

Knorr Velouté Déshydraté Potiron Châtaignes Girolles Sachet 3 Portions - 66g contains 36 kcal per 100 g and about 90 kcal per serving (250ml).

How much sugar is in Knorr Velouté Déshydraté Potiron Châtaignes Girolles Sachet 3 Portions - 66g?

Knorr Velouté Déshydraté Potiron Châtaignes Girolles Sachet 3 Portions - 66g has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Knorr Velouté Déshydraté Potiron Châtaignes Girolles Sachet 3 Portions - 66g healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Knorr Velouté Déshydraté Potiron Châtaignes Girolles Sachet 3 Portions - 66g vegan?

Based on its ingredient list, it is not vegan.

What allergens does Knorr Velouté Déshydraté Potiron Châtaignes Girolles Sachet 3 Portions - 66g contain?

According to the label data it contains: Milk, Nuts. It may also contain traces of celery, eggs, gluten, mustard, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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