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Knoblauchgurken
Knoblauchgurken by Spreewald provides 33 kcal per 100 g, with 6.7 g of sugars and 0.5 g of protein. That is 185% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Fresh vegetables category and comes in a 360 g pack. Contains: mustard, senf.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 33 kcal | 41 −19% |
| Total fat | 0.1 g | 0.6 −84% |
| Saturated fat | 0.1 g | 0.1 −22% |
| Carbohydrates | 6.8 g | 5.7 +20% |
| Total sugars | 6.7 g | 2.4 +185% |
| Added sugars | 5.8 g | 0 +12414% |
| Dietary fiber | 0.4 g | 2.7 −85% |
| Protein | 0.5 g | 2.3 −79% |
| Salt | 1.4 g | 0.4 +221% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 403 Fresh vegetables products on Foodmetria.
Compared with other fresh vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gurken, Branntweinessig, Zucker, Zwiebeln, Knoblauch, Salz, Dill, Senf, Gewürze, Gewürzextrakte
- Allergens
- MustardSenf
Product details
- Quantity
- 360 g
- Sold in
- France, Germany
- Barcode
- 4012712001790
Prices reported by shoppers
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Frequently asked questions
How many calories are in Knoblauchgurken?
Knoblauchgurken contains 33 kcal per 100 g.
How much sugar is in Knoblauchgurken?
Knoblauchgurken has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Knoblauchgurken healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Knoblauchgurken contain?
According to the label data it contains: Mustard, Senf. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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