Süßkirschen

by Spreewald 370g in Cherries Barcode 4012712000663

Süßkirschen dunkel, entsteint, gezuckert

Bad nutritional quality
Processed culinary ingredient

Süßkirschen by Spreewald provides 74 kcal per 100 g, with 17 g of sugars and 0.4 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Cherries category and comes in a 370g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
17 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 74 kcal 74 kcal 117 −37%
Total fat 0.1 g 0.1 g 0% 1 −90%
Saturated fat 0.1 g 0.1 g 1% 0.4 −76%
Carbohydrates 17 g 17 g 6% 24.6 −31%
Total sugars 17 g 17 g 20.1 −15%
Added sugars 10.6 g 10.6 g 21% 4.3 +145%
Dietary fiber 0.9 g 0.9 g 3% 2.6 −66%
Protein 0.4 g 0.4 g 1% 1.7 −77%
Salt 0 g 0 g 0.1 −65%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 161 Cherries products on Foodmetria.

Compared with other cherries

Calories higher 32%
Sugars higher 27%
Salt higher 24%
Saturated fat lower 50%
Protein top 95%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Süßkirschen, Wasser, Zucker

Product details

Quantity
370g
Serving size
100g
Labels & certifications
FSCNutriscoreNutriscore Grade A
Sold in
Germany, United States
Barcode
4012712000663

Prices reported by shoppers

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Frequently asked questions

How many calories are in Süßkirschen?

Süßkirschen contains 74 kcal per 100 g and about 74 kcal per serving (100g).

How much sugar is in Süßkirschen?

Süßkirschen has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Süßkirschen healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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